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Recommended lunch to enjoy the charm of Nagoya Cochin spread with chicken wings and oyako-don (chicken and egg bowl).
2025.01.22Sukiyaki Gozen, a sumptuous Japanese-style lunch of Nagoya Cochin.
2025.01.17How to enjoy Yakitori with Sake to enhance it even more.
2025.01.15Torikai Keihomaki is now accepting reservations.
2025.01.15We propose oyakodon and yakitori that go well with sake.
2025.01.08Restaurant where you can enjoy a sumptuous lunch of Nagoya Cochin Sukiyaki Gozen.
2025.01.06The New Year's limited menu features a bowl of oyakodon, a bowl of rice topped with a chicken and egg, and a bowl of rice topped with a chicken and egg.
2025.01.01Happy New Year!
2025.01.01Thank you very much for your patronage of "Torikai" this year.
2024.12.31Let's taste the famous Nagoya Cochin in Meieki, and we offer a variety of dishes...
2024.12.26Roast chicken made by a Japanese restaurant.
2024.12.23Chicken is the star of this set meal, which is also recommended for Japanese food lovers.
2024.12.21
Contact Us
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Store Information
Official】Torikai Sohonke Meieki Nishiguchi Branch
- address (e.g. of house)
- 〒453-0014
1-7-15 Noritake, Nakamura-ku, Nagoya-shi, Aichi - Access
- Head north from Nagoya Station West Bic Camera,
Turn left at the Taikodori Exit and walk 1 minute. - Phone number
- 052-452-3737
- Business Hours
- Monday-Thursday and national holidays
17:00-23:00
(Food L.O. 22:00, Drinks L.O. 22:00)
Friday, Saturday and before national holidays
17:00 - 0:00 the next day
(Food L.O. 23:00, Drinks L.O. 23:00) - regular closing day
- Sunday
When the middle day of a three-day weekend falls on a Sunday, it is closed on the following Monday.
We will be open all year round during the year-end and New Year's holidays. (17:00-23:00)
Menu subject to change. - Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB Discover UnionPay
- QR code payment ;. PayPay LINEPay Alipay WeChatPay
- remarks
- no smoking in the entire restaurant
(Smoking is prohibited in all areas. (Ashtrays are available at the entrance of the restaurant.)