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Torikai's exquisite yakitori, which brings out the best of the chicken.
2025.04.23Torikai's exquisite yakitori, which brings out the best of the chicken.
2025.04.23The best of Meieki: Nagoya Cochin Oyakodon [Official] Torikai Sohonke Meieki Nishiguchi Branch - ...
2025.04.18Enjoy the rich aftertaste of Nagoya Cochin with Torikai's special pudding.
2025.04.16Tori Kai's special pudding with the rich aftertaste of Nagoya Cochin
2025.04.16Yakitori and Japanese food by yourself at Izakaya in Meieki [Official] Torikai Sohonke Meieki Nishiguchi Branch | Nagoya...
2025.04.11Enjoy Japanese cuisine in Meieki! Nagoya Cochin [Official] Torikai Sohonke Meieki Nishiguchi...
2025.04.09The delicious taste of dashi broth spreads out.
2025.04.09The delicious taste of dashi broth spreads out.
2025.04.09Torikai Sohonke Meieki Nishiguchi Branch (Official) Torikai Sohonke Meieki Nishiguchi Branch | Meieki...
2025.04.07Japanese Cuisine] Nagoya Coach Oyakodon [Official] Torikai Sohonke Meieki Nishiguchi...
2025.04.04Japanese Cuisine in Meieki! Oyakodon and Tebasaki [Official] Torikai Sohonke Meieki Nishiguchi Branch | Nagoya Me...
2025.04.02
Contact Us
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Store Information

Official】Torikai Sohonke Meieki Nishiguchi Branch
- address (e.g. of house)
- 〒453-0014
1-7-15 Noritake, Nakamura-ku, Nagoya-shi, Aichi - Access
- Head north from Nagoya Station West Bic Camera,
Turn left at the Taikodori Exit and walk 1 minute. - Phone number
- 050-5448-6474
- Business Hours
- All day】 【All day
16:00-23:00
(Food L.O. 22:15, Drinks L.O. 22:15) - regular closing day
- Sunday
When the middle day of a three-day weekend falls on a Sunday, it is closed on the following Monday.
We will be open all year round during the year-end and New Year's holidays. (16:00-23:00)
Menu subject to change. - Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB Discover UnionPay
- QR code payment ;. PayPay LINEPay Alipay WeChatPay
- remarks
- no smoking in the entire restaurant
(Smoking is prohibited in all areas. (Ashtrays are available at the entrance of the restaurant.)