2025.03.03

【名駅で逸品】名古屋コーチン親子丼【公式】鳥開総本家名駅西口店 | 名古屋めしの”本当の旨さ”を伝える

【名駅で逸品】名古屋コーチン親子丼

Tori Kai Sohonke Meieki Nishiguchi Branch Public Relations!

It is the season to be glad to see the budding of trees.
How is everyone doing?

ふわふわとろとろ卵の名古屋コーチン親子丼やパリッとジューシーな手羽先唐揚げが絶品！その他、名古屋の名物料理を楽しめます。

We look forward to serving you.

Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!

Store Information

▼ Address
〒453-0014
1-7-15 Noritake, Nakamura-ku, Nagoya-shi, Aichi

Hours of Operation
Monday-Thursday, National Holidays》《Month-Thursday
17:00-23:00
(Food L.O. 22:00, Drinks L.O. 22:00)

Friday, Saturday and before national holidays
17:00 - 0:00 the next day
(Food L.O. 23:00, Drinks L.O. 23:00)

Closed
Sunday
When the middle day of a three-day weekend falls on a Sunday, it is closed on the following Monday.

We will be open all year round during the year-end and New Year's holidays. (17:00-23:00)
Menu subject to change.

▼Instagram

Online reservations are available 24 hours a day

Official】Torikai Sohonke Meieki Nishiguchi Branch

address (e.g. of house): 〒453-0014
1-7-15 Noritake, Nakamura-ku, Nagoya-shi, Aichi
Access: Head north from Nagoya Station West Bic Camera,
Turn left at the Taikodori Exit and walk 1 minute.
Phone number: 050-5448-6474
Business Hours: Monday-Thursday and national holidays
17:00-23:00
(Food L.O. 22:00, Drinks L.O. 22:00)

Friday, Saturday and before national holidays
17:00 - 0:00 the next day
(Food L.O. 23:00, Drinks L.O. 23:00)
regular closing day: Sunday
When the middle day of a three-day weekend falls on a Sunday, it is closed on the following Monday.

We will be open all year round during the year-end and New Year's holidays. (17:00-23:00)
Menu subject to change.
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master Amex DINERS JCB Discover UnionPay
: QR code payment ;. PayPay LINEPay Alipay WeChatPay
remarks: no smoking in the entire restaurant
(Smoking is prohibited in all areas. (Ashtrays are available at the entrance of the restaurant.)

【名駅で逸品】名古屋コーチン親子丼【公式】鳥開総本家 名駅西口店 | 名古屋めしの”本当の旨さ”を伝える