What is Nagoya Cochin?
Nagoya Cochin (breed of chicken)is a high-end jidori, a specialty of Aichi Prefecture, known as one of Japan's three great land chicken breeds.
Its characteristics are,firm and crunchyandRich flavorThe meat is firm, elastic, and has a deep, rich flavor. The meat is resilient and has a deep, rich flavor in the mouth. Furthermore, the eggs also have a rich flavor and are the best ingredient in the dish.
Torikai Sohonke Meieki Nishiguchi Branch, a recommended izakaya at Meieki Nishiguchi Exit.
You can enjoy the charm of Nagoya Cochin to the fullest at Torikai Sohonke Meieki Nishiguchi Branch, located at the west exit of Meieki Station.... Popular with locals and tourists alike, this restaurant is especiallyNagoya Cochin Oyako-don is excellent.
Excellent dish! Nagoya Cochin Oyako-don
The signature menu item at Torikai Sohonke Meieki Nishiguchi BranchNagoya Cochin Oyako-don (Bowl of rice topped with chicken and eggs)is a carefully selected Nagoya Cochintender meatandConcentrated EggsThis is a gem of a dish using The dashi broth flavorful warishita soaks into the rice, and the fluffy egg and juicy chicken meat are a perfect match.
This oyakodon is the winner of the National Donburi Grand Prix.Received the Gold Award 9 times.The menu is so popular that it has become a favorite of many customers! Its ability is widely known not only by local regulars but also by tourists from far and wide.
Izakaya use can also be enjoyed.
Tori Kai Sohonke Meieki Nishiguchi Branch can be enjoyed as an izakaya (Japanese style bar) at night. In addition to oyakodon, the restaurant also serves Nagoya Cochinyakitoriand ... andfried chicken wingsThe restaurant specializes in chicken dishes and offers a wide variety of excellent products, such as the following. You can fully enjoy the deliciousness of Nagoya Cochin with sake.
Enjoy dinner at Torikai Sohonke Meieki West Exit Branch, where you can enjoy Nagoya's traditional local chicken, Nagoya Cochin!
